Call for Abstract

9th Global Chemistry Congress, will be organized around the theme “Emphasizing the Current Advancements and Novel Approaches in Chemistry and Related Fields”

Global Chemistry is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Global Chemistry

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Organic reaction synthesis
  • Track 1-2Retrosynthetic analysis
  • Track 1-3Hetrocyclic componds
  • Track 1-4Organometalic compounds
  • Track 1-5Photochemistry and Pericyclic reactions
  • Track 1-6Stereochemistry
  • Track 1-7Flow chemistry
  • Track 1-8Microwave synthesis
  • Track 1-9Fullerenes
  • Track 2-1Pathobiochemistry of diseases
  • Track 2-2Drug Discoovery
  • Track 2-3Computer Aided drug Design
  • Track 2-4The SAR and QSAR Approaches to Drug Design
  • Track 2-5Pharmacokinetics and Pharmacodynamics
  • Track 2-6Drug Metabolism
  • Track 2-7Target identification & validation
  • Track 2-8Pharmacological in vitro and in vivo investigations
  • Track 3-1Spectroscopic Analytical Methods
  • Track 3-2Advances in Separation Methods
  • Track 3-3 Chromatographic and Electrophoretic Methods
  • Track 3-4Quantitative analysis
  • Track 3-5Wet Chemical Methods
  • Track 3-6Flow Analysis
  • Track 3-7Advances in Electroanalysis
  • Track 3-8Chemometrics
  • Track 4-1Trends in Green Chemistry
  • Track 4-2Green industrial processes and Molecular innovation
  • Track 4-3Green Policy, Sustainability and Safety
  • Track 4-4Green Methods in Organic Synthesis
  • Track 4-5Renewable energy resources
  • Track 4-6Carbon Dioxide Capture and Utilization
  • Track 4-7Valorization of Industrial Waste and Biomass Residues
  • Track 5-1Sustainability of crop production, processing and consumption
  • Track 5-2Food quality, integrity, and safety
  • Track 5-3Methodologies and Applications in Food Analysis
  • Track 5-4Risk/benefits evaluation of food components
  • Track 5-5Chemical reactions in food
  • Track 5-6Food science & technology
  • Track 5-7Fertilizers and chemicals
  • Track 5-8Plant protection and fertilization
  • Track 5-9Plant & animal bio technology
  • Track 5-10Food packaging & preservation
  • Track 6-1Physical Chemistry: A Molecular Approach
  • Track 6-2Spectroscopy
  • Track 6-3Surface science
  • Track 6-4Solid-state chemistry
  • Track 6-5Electrochemistry
  • Track 6-6Nuclear and Radio Chemistry
  • Track 6-7Chemical kinetics
  • Track 6-8Physical Chemistry of Macromolecules
  • Track 6-9Chemical Thermodynamics
  • Track 6-10Quantum Chemistry